Saturday, August 29, 2015

French 75s

We picked and peeled a few pounds of lemons for our next batch of limonchello, which should be ready in about 6 weeks. What to do with the lemon juice we didn't use? Make French 75s of course. Yum!
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2 comments:

  1. MeganAugust 30, 2015 at 5:25 PM

    What is a French 75??

    ReplyDelete
  2. PeteAugust 31, 2015 at 9:52 AM

    1oz Gin
    1/2oz Lemon Juice
    2 Dashes Simple Syrup
    Shake together over ice, pour into champagne glass
    Top with 2oz Champagne

    ReplyDelete

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