We picked and peeled a few pounds of lemons for our next batch of limonchello, which should be ready in about 6 weeks. What to do with the lemon juice we didn't use? Make French 75s of course. Yum!
Weekend trip to the mountains for a friend's birthday celebration resulted in 9 hours of driving, but many happy smiles. Not pictured: Pete's high altitude run, crawfish and watching a cardboard regatta at Donner Lake, grilled skirt steak tacos, Ice cream at Fentons in Vacaville
